Good 4 U Pumpkin Bread! Recipe

Name: Good 4 U Pumpkin Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unrefined sugar cane (with molasses still in); 1 cup organic sugar cane; 1 cup organic butter; 4 organic eggs; 1 (15 ounce) canorganic pumpkin; 3 ½ cups organic whole wheat flour (freshly ground if possible!); 1 teaspoon baking powder (aluminum free); 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons cinnamon; 2 teaspoons pumpkin pie spice; 1 teaspoon ground ginger; 1 pinch ground cloves; 1 pinch ground nutmeg (optional); ⅔ cup water; 2 ½ cups organic walnuts; 1 ½ cups organic dried currants (or raisins)

Servings: persons

2 cups unrefined sugar cane (with molasses still in)
1 cup organic sugar cane
1 cup organic butter
4 organic eggs
1 (15 ounce) canorganic pumpkin
3 ½ cups organic whole wheat flour (freshly ground if possible!)
1 teaspoon baking powder (aluminum free)
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon ground ginger
1 pinch ground cloves
1 pinch ground nutmeg (optional)
⅔ cup water
2 ½ cups organic walnuts
1 ½ cups organic dried currants (or raisins)

1
Grease Bundt cake pan.
2
Oven set to 350 degrees F.
3
Beat softened butter with sugar until fluffy.
4
Add Eggs, beat until fluffy.
5
Beat in the Pumpkin until well mixed.
6
Sift together dry ingredients.
7
Add to Pumpkin mix and beat until mixed.
8
Add water and beat until mixed.
9
Stir in walnuts and currants throughout mix.
10
Pour 1/2 mix into prepared Bundt pan (about 1/2 full).
11
Bake 350 degree oven for 35 minutes.
12
Check bread and leave in for 5- 8 minutes if needed.
13
Cool bread for a few minutes on cooling rack.
14
Put a large plate over pan.
15
Invert bread onto plate - let cool.
16
Repeat with leftover dough.
17
Recipe makes 2 Bundt Loaves.

1974

kcal

Calories

106

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups unrefined sugar cane (with molasses still in), 1 cup organic sugar cane, 1 cup organic butter, 4 organic eggs, and more.

Yes, Good 4 U Pumpkin Bread! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good 4 U Pumpkin Bread!

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