Gong Bao Chicken () Recipe

Name: Gong Bao Chicken ()
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Skinless And Boneless Chicken Thighs; 1 Tablespoon Cornstarch; 4 Tablespoons Soy Sauce, Divided; ⅓ cups Unsalted Peanuts; 2 Tablespoons Oil; 2 teaspoons Szechuan Peppercorn; 4 whole Dried Red Chiles, Roughly Chopped Or Crushed; 2 cloves Garlic, Peeled And Very Thinly Sliced; 2 slices Ginger, Very Thin Slices; 4 stalks Scallions, Trimmed And Roughly Chopped

Servings: persons

1 pound Skinless And Boneless Chicken Thighs
1 Tablespoon Cornstarch
4 Tablespoons Soy Sauce, Divided
⅓ cups Unsalted Peanuts
2 Tablespoons Oil
2 teaspoons Szechuan Peppercorn
4 whole Dried Red Chiles, Roughly Chopped Or Crushed
2 cloves Garlic, Peeled And Very Thinly Sliced
2 slices Ginger, Very Thin Slices
4 stalks Scallions, Trimmed And Roughly Chopped

1
Combine the chicken, cornstarch, and 2 tablespoons soy sauce in a small bowl.
2
Mix well and allow it to marinate for 15 minutes.
3
Meanwhile, heat a dry skillet over medium heat.
4
Add peanuts and toast for several minutes, until golden and fragrant.
5
Remove peanuts from the skillet and set aside.
6
Heat oil in the skillet on medium high heat.
7
Add peppercorns and dried chilies and cook, stirring occasionally, until fragrant and the chilies turn brown.
8
Turn heat up to high and add chicken mixture.
9
Cook until chicken is cooked on both sides, about 5-10 minutes.
10
Add garlic, ginger, scallions and peanuts and continue to cook until chicken is cooked through, about 5-10 more minutes.
11
Remove from heat and pour remaining soy sauce over the chicken.
12
Notes: This recipe is gluten-free if you use gluten-free soy sauce.
13
Dried chilies look like shrivelled-up versions of whole red chilies.
14
Adapted from Serious Eats.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Skinless And Boneless Chicken Thighs, 1 Tablespoon Cornstarch, 4 Tablespoons Soy Sauce, Divided, ⅓ cups Unsalted Peanuts, and more.

Yes, Gong Bao Chicken () falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gong Bao Chicken ()

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