Name: Gone-All-Afternoon Stew
Yield: 4 servings
Ingredients: 2 lb. stew beef, cubed; 3 medium carrots, sliced; 3 potatoes, peeled and quartered; cooked or frozen peas; 2 onions, chopped; 1/4 c. red wine; 1 (10 1/2 oz.) can tomato soup; 1/2 soup can water; 1 tsp. salt; pepper; bay leaf

2 lb. stew beef, cubed

3 medium carrots, sliced

3 potatoes, peeled and quartered

cooked or frozen peas

2 onions, chopped

1/4 c. red wine

1 (10 1/2 oz.) can tomato soup

1/2 soup can water

1 tsp. salt

pepper

bay leaf

Gone-All-Afternoon Stew

How did you like this recipe?