Goma-Ae

1. 1

   Clean and blanch the spinach. To do this drop into boiling water and remove immediately.

2. 2

   Rinse in very cold water. Drain well. You may want to gently squeeze out excess.

3. 3

   Heat a skillet very hot. Add the seeds and toat a couple minutes until brown. Then put them in a blender or spice grinder and grind.

4. 4

   Add the remaining ingredients to blender and process into thin paste. Then add to spinach and stir well.

5. 5

   Note If using add the bonito flakes to the top as garnish right before serving.

6. 6

   2-4 [we are big Spinach eaters -- servings depend on how you serve it.].

No additional tips available.