Golompkies (Cabbage Roll) Recipe Recipe

Name: Golompkies (Cabbage Roll) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lg. cabbage leaves; 1 pound grnd meat (1/3 pound beef-1/3 pound veal-1/3 pound pork); 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 c. cooked rice; 1 egg; 1 sm. onion, minced fine; 1/2 teaspoon poultry seasoning or possibly thyme; 2 tbsp. veg. oil; 2 (8 ounce.) cans tomato sauce; 1 tbsp. brown sugar; 1 tbsp. lemon juice or possibly vinegar

Servings: persons

12 lg. cabbage leaves
1 pound grnd meat (1/3 pound beef-1/3 pound veal-1/3 pound pork)
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 c. cooked rice
1 egg
1 sm. onion, minced fine
1/2 teaspoon poultry seasoning or possibly thyme
2 tbsp. veg. oil
2 (8 ounce.) cans tomato sauce
1 tbsp. brown sugar
1 tbsp. lemon juice or possibly vinegar

1
Cover cabbage leaves with boiling water and let stand 5 min or possibly till limp; drain.
2
Combine grnd meat, salt, pepper, rice, egg, onion, and poultry seasoning.
3
Place equal portions of meat mix in center of each leaf.
4
Fold sides of each leaf over meat, roll up and fasten with toothpicks.
5
Brown in warm oil.
6
Pour in tomato sauce, sugar, water, and lemon juice and stir.
7
Simmer 1 hour or possibly bake at 350 degrees for 1 hour.
8
May add in 1/2 c. Italian bread crumbs and 1/2 c. of lowfat milk in the meat mix.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lg. cabbage leaves, 1 pound grnd meat (1/3 pound beef-1/3 pound veal-1/3 pound pork), 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Golompkies (Cabbage Roll) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golompkies (Cabbage Roll) Recipe

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