Golino Garlic, Basil And Plum Tomato Sauce

1. 1

   In a skillet, heat oil set to Medium on the stovetop. Add garlic. Saute briefly, until fragrant, about 2 minutes and then add tomatoes with its juice. Stir in sugar and turn up heat to High. Simmer until sugar is dissolved, a couple minutes. Remove from heat. Tear basil into sauce.

2. 2

   Prepare pasta, taking care to salt the water generously. Taste pasta to ensure it is properly cooked and drain.

3. 3

   To Serve: Top pasta with sauce and cheese curls cut with a vegetable peeler or simply garnish with freshly grated cheese, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.