Goleer'S Rolls Recipe

Name: Goleer'S Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. milk; 1 pkg. active dry yeast; 1 1/2 tsp. salt; 1 tsp. fennel seed; 1 tsp. anise seed; 1 tsp. crushed cardamon (optional); 3 Tbsp. corn syrup; 1 c. rye flour; 4 c. white flour

Servings: persons

1
Melt butter.
2
Add milk and heat to lukewarm (105u00b0 and 115u00b0). Place yeast in a bowl.
3
Add milk mixture and stir until yeast is dissolved.
4
Add salt, anise, fennel, cardamon (if used), syrup and rye flour.
5
Mix.
6
Add about 3/4 of all-purpose flour.
7
Knead until dough is soft.
8
Cover and let rise in warm place for 45 minutes. On lightly floured surface, knead dough until smooth and satin, adding flour as needed.
9
Roll out to long roll and cut into 12 even pieces.
10
Form pieces into oblong rolls.
11
Place on lightly greased baking sheet.
12
Let rise about 35 minutes.
13
Bake at 450u00b0 for 15 to 18 minutes or until golden brown.

1282

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 2 c. milk, 1 pkg. active dry yeast, 1 1/2 tsp. salt, and more.

Yes, Goleer'S Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goleer'S Rolls

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