Goldy Bear'S Chinese Beef Stir-Fry With Vegetables

Name: Goldy Bear'S Chinese Beef Stir-Fry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin tip (1-inch cubes); 1 tablespoon sherry wine (dry); 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 6 1/2 teaspoons oil; 1/8 teaspoon black pepper; 2 garlic cloves (pressed); 1 tablespoon oyster sauce; 2 cups broccoli florets; 1/2 cup beef broth; 8 baby corn (spears, drained); 20 snow pea pods (fresh); 1 scallion (with top, chopped)

Servings: persons

1 lb beef sirloin tip (1-inch cubes)
1 tablespoon sherry wine (dry)
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
6 1/2 teaspoons oil
1/8 teaspoon black pepper
2 garlic cloves (pressed)
1 tablespoon oyster sauce
2 cups broccoli florets
1/2 cup beef broth
8 baby corn (spears, drained)
20 snow pea pods (fresh)
1 scallion (with top, chopped)

1
Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
2
Marinate the sirloin at room temp in the mixture for one hour.
3
Heat a tablespoon of the remaining oil in a wok over high heat.
4
Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
5
Mix the remaining cornstarch with the oyster sauce.
6
Reheat the wok with the remaining oil.
7
Add the broccoli and carrots; stir-fry for 30 seconds.
8
Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
9
Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
10
Heat quickly, until the sauce is clear and thickened.
11
Serve immediately.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef sirloin tip (1-inch cubes), 1 tablespoon sherry wine (dry), 1 tablespoon soy sauce, 1 tablespoon cornstarch, and more.

Yes, Goldy Bear'S Chinese Beef Stir-Fry With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!