Goldie's Meat Loaf Recipe

Name: Goldie's Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef, veal or possibly turkey; Grated onion to taste; Salt & pepper to taste; 1/4 c. matzo meal; 1 egg (or possibly 2 whites); 2 tbsp. warm water; 1/2 pkg. onion soup mix; 1 sm. can whole mushrooms; 1 sliced or possibly slivered carrot; 1/2 c. raw rice, soaked in cool water, then liquid removed; 1/4 c. minced parsley; 2 minced green onions; 1 sm. can tomato juice; 1 tbsp. water; 2 tbsp. barbecue sauce or possibly catsup

Servings: persons

1 1/2 lbs. grnd beef, veal or possibly turkey
Grated onion to taste
Salt & pepper to taste
1/4 c. matzo meal
1 egg (or possibly 2 whites)
2 tbsp. warm water
1/2 pkg. onion soup mix
1 sm. can whole mushrooms
1 sliced or possibly slivered carrot
1/2 c. raw rice, soaked in cool water, then liquid removed
1/4 c. minced parsley
2 minced green onions
1 sm. can tomato juice
1 tbsp. water
2 tbsp. barbecue sauce or possibly catsup

1
Put layer of rice on bottom of greased loaf pan.
2
Sprinkle with parsley and green onions, salt and pepper.
3
Add in onion soup, matzo meal, egg and warm water.
4
Mix well and form loaf.
5
Place on rice.
6
Mix tomato juice with water, salt and barbecue sauce.
7
Place carrots and mushrooms around meat loaf.
8
Pour tomato juice mix over meat and vegetables.
9
Bake at 325 degrees for 40 min, then reduce temperature to 300 degrees and bake for an additional hour or possibly till done.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, veal or possibly turkey, Grated onion to taste, Salt & pepper to taste, 1/4 c. matzo meal, and more.

Yes, Goldie's Meat Loaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!