Golden Zucchini Pancakes

1. 1

   Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry.

2. 2

   In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion.

3. 3

   Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook 4-5 minutes on each side or until golden brown. If desired, serve with marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.