Golden Yellow Mustard

1. 1

   In a small skillet, toast the mustard seeds over moderate heat until they begin to pop, 1 minute.

2. 2

   Immediately transfer them to a bowl and cover with a lid to stop the popping.

3. 3

   Let the seeds cool completely.

4. 4

   Transfer the mustard seeds to a spice grinder.

5. 5

   Add the sugar and salt to the mustard seeds and grind to a powder.

6. 6

   Return the powder to the skillet.

7. 7

   Add the turmeric, vinegar, oil, Worcestershire sauce, Tabasco and 3 tablespoons of the water.

8. 8

   Cook the paste over moderate heat, stirring constantly, until it's sizzling, about 5 minutes.

9. 9

   Stir in the remaining 1/3 cup of water and transfer to a bowl.

10. 10

    Refrigerate overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.