Golden Wedding Punch Recipe Recipe

Name: Golden Wedding Punch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 rounded tbsp. Nestea instant tea; 3 c. orange juice; 1 c. lemon juice; 1 c. pineapple juice; 1/2 c. sugar; 1/4 c. grenadine; 1 (28 ounce.) bottle ginger ale; 1 block of ice; Fresh pineapple and fresh strawberries for garnish

Servings: persons

2 c. water
2 rounded tbsp. Nestea instant tea
3 c. orange juice
1 c. lemon juice
1 c. pineapple juice
1/2 c. sugar
1/4 c. grenadine
1 (28 ounce.) bottle ginger ale
1 block of ice
Fresh pineapple and fresh strawberries for garnish

1
Combine in 2 qt container water and Nestea and stir briskly.
2
Add in orange, lemon and pineapple juices, sugar, and grenadine.
3
Stir to dissolve sugar.
4
Chill.
5
Place large block of ice in punch and pour Nestea mix over it.
6
Add in ginger ale.
7
Garnish with slices of fresh pineapple cut in bell shapes and large fresh strawberries cut in halves lengthwise.
8
It is not necessary to wait for a wedding to serve this punch - good for any occasion!

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 2 rounded tbsp. Nestea instant tea, 3 c. orange juice, 1 c. lemon juice, and more.

Yes, Golden Wedding Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Wedding Punch Recipe

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