Golden Walnut Caramel Squares – a delicious recipe with flour, sugar, cold butter, chocolate chips, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 9-in. baking pan with foil and grease the foil; set aside.
2
In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan; prick crust with a fork. Bake at 350u00b0 for 18-22 minutes or until set and edges begin to brown.
3
Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over crust; set aside.
4
In a large heavy skillet over medium-low heat, cook sugar until melted. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown.
5
In a large saucepan, combine the butter, cream and corn syrup. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 240u00b0 (soft-ball stage). Remove from the heat; stir in walnuts. Pour over prepared crust.
6
In a microwave, melt chocolate; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm.
7
Using foil, lift candy out of pan. Gently peel off foil; cut candy into squares.
1525
kcal
Calories
130
g
Fat
85
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons sugar, 1/2 cup cold butter, 1/3 cup semisweet chocolate chips, and more.
Yes, Golden Walnut Caramel Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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