Golden Vegetable Soup

Name: Golden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 carrot, grated; 2 celery ribs, grated; 8 ounces cauliflower, finely chopped; 1 rutabaga, grated; 1 sweet potato, grated; 1 onion, finely diced; ½ teaspoon turmeric; 1 garlic clove; ½ teaspoon thyme; 2 pints vegetable stock; 2 tablespoons chives, minced

Eats Now Editorial Team · 155 kcal · Soups & Stews

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Golden Vegetable Soup – a delicious recipe with butter, carrot, celery, cauliflower, sweet potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ounce butter
1 carrot, grated
2 celery ribs, grated
8 ounces cauliflower, finely chopped
1 rutabaga, grated
1 sweet potato, grated
1 onion, finely diced
½ teaspoon turmeric
1 garlic clove
½ teaspoon thyme
2 pints vegetable stock
2 tablespoons chives, minced

1
melt butter
2
add vegatables use large carrot small sweetpotato and d small rutabega amounts should be balanced
3
cook for 2 minutes
4
add turmeric
5
cook 1 minutes
6
add stock
7
cook for 20 minutes simmering after bringing to a boil.
8
top with chives.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 1 carrot, grated, 2 celery ribs, grated, 8 ounces cauliflower, finely chopped, and more.

Yes, Golden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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