Golden Vanilla Dream Cupcakes – a delicious recipe with Butter, Sugar, Eggs, Vanilla, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Preheat oven to 350 F (180 C).
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2. In the bowl of your stand mixer fitted with a paddle attachment, beat butter with sugar until light and fluffy (a few minutes).
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3. Beat in eggs, one at a time, beating well after each addition.
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4. Beat in vanilla.
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5. In a separate bowl, whisk together flour, baking powder, baking soda and salt.
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6. Stir dry mixture into wet (butter) mixture alternately with buttermilk, making 3 additions of dry ingredients and 3 of buttermilk.
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7. Using an ice cream scoop or 1/4 cup measure, scoop batter into two 12-count muffin tins that you've lined with cupcake liners. Bake for approximately 15-20 minutes, until a cake tester (toothpicks or skewers work well too), inserted in the centre comes out clean. Then remove pans from the oven and set on a rack.
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8. Let the cupcakes cool in the muffin tins for about 5 minutes, then remove and let cool completely before adding your favorite icing.
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Note: Recipe makes roughly 24 cupcakes.
1168
kcal
Calories
77
g
Fat
98
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Unsalted Butter, At Room Temperature, 1-2/3 cup Granulated Sugar, 4 whole Large Eggs, 1 Tablespoon Vanilla Extract, and more.
Yes, Golden Vanilla Dream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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