Golden Turkey Lasagna

Name: Golden Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. oleo; 4 oz. can mushrooms; 1/4 c. pimento (optional); 10 oz. can cream of mushroom soup; 1/3 c. milk; 1/2 tsp. basil; 8 oz. lasagna noodles, cooked; 1 1/2 c. small curd cottage cheese; 3 c. cooked turkey; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 1450 kcal · Pasta & Noodles

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Golden Turkey Lasagna – a delicious recipe with onion, green pepper, oleo, mushrooms, pimento, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. oleo
4 oz. can mushrooms
1/4 c. pimento (optional)
10 oz. can cream of mushroom soup
1/3 c. milk
1/2 tsp. basil
8 oz. lasagna noodles, cooked
1 1/2 c. small curd cottage cheese
3 c. cooked turkey
2 c. shredded Cheddar cheese

1
Saute onion and green pepper in melted oleo.
2
Stir in mushrooms, pimento, soup, milk and basil.
3
Heat.
4
Arrange 1/2 of noodles in a greased 13 x 9 x 2-inch dish.
5
Layer 1/2 sauce, cottage cheese, turkey and Cheddar cheese.
6
Repeat layers.
7
Bake at 350u00b0 for 45 minutes.

1450

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3 Tbsp. oleo, 4 oz. can mushrooms, and more.

Yes, Golden Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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