Golden Top Stroganoff – a delicious recipe with ground beef, sour cream, egg, noodles, mushroom gravy mix, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 375u00b0.
2
Grease 2-quart casserole.
3
Cook noodles according to package directions.
4
Brown meat and drain.
5
Put into casserole and mix in 1/2 can of onions.
6
Prepare gravy mix according to package directions, except increase water to 1 1/4 cups.
7
When thickened, add 1/2 cup sour cream, mixing well.
8
Drain noodles.
9
Return to pan.
10
Pour and stir in the gravy mixture. Spread this over the meat/onions in casserole.
11
To remaining sour cream, add egg and seasoned salt, mixing well with a fork.
12
Pour over noodles, making sure all are covered.
13
Bake for 25 minutes, uncovered.
14
Top with remaining onions and bake 5 minutes more. Serves 4 to 6.
930
kcal
Calories
39
g
Fat
102
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. sour cream, 1 egg, 2 c. noodles, and more.
Yes, Golden Top Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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