Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup

1. 1

   Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl.

2. 2

   Allow the tomatoes to release their juices.

3. 3

   Place the balsamic vinegar in a small sauce pan over medium heat.

4. 4

   Allow vinegar to gently reduce until it is the consistency of syrup.

5. 5

   Toss the crumbled Gorgonzola in the the tomato mixture.

6. 6

   Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.