Golden Syrup Sponge Puddings – a delicious recipe with butter, sugar, lemon zest, milk, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to moderate.
2
Grease small ovenproof round moulds with butter.
3
Beat the butter and sugar together and add lemon zest, beat ingredients together until pale and creamy.
4
Add the milk and eggs, and beat well. (The mixture may curdle at this point, do not worry). Sift in flour and fold through mixture.
5
Combine Golden Syrup and lemon juice and divide equal amounts between the moulds. Fill each mould with batter to about 2/3 full each.
6
Cover each mould with baking paper and tie to seal. Place the puddings in a baking dish and fill dish with water to come up half way to the sides of the moulds.
7
Bake 40 minutes.
8
Remove the puddings from oven and cool slightly on a rack. Remove paper and turn puddings out onto serving plates.
9
Serve immediately with ice cream or custard.
10
N.B. I poured some extra warmed Golden Syrup over these puddings before I added cream to serve.
760
kcal
Calories
44
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 175 g butter, 175 g sugar, 1 tablespoon lemon zest, finely grated, 3 tablespoons milk, and more.
Yes, Golden Syrup Sponge Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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