Golden Syrup Dumplings

1. 1

   To make dumplings:.

2. 2

   Put flour and butter in food processor.

3. 3

   Blend until mixture resembles fine breadcrumbs.

4. 4

   Add milk, salt and egg and process until dough is formed.

5. 5

   Transfer dough to board and knead lightly.

6. 6

   Shape into 12 balls.

7. 7

   To make the syrup:.

8. 8

   Put all syrup ingredients into a large saucepan and bring to the boil.

9. 9

   Stir until sugar dissolves.

10. 10

    Put the dough balls into the syrup saucepan in a single layer and cook over medium heat for 15 minutes.

11. 11

    If necessary add water.

12. 12

    To serve put the sumplings into bowls and spoon remaining syrup over.

* Per serving · 4 servings · Values may vary.

No additional tips available.