Golden Sweet Potato Hummus

1. 1

   Pierce potato with a fork, then place in microwave on a piece of paper towel.

2. 2

   Microwave on high until very soft, 4 to 6 minutes.

3. 3

   When cool enough to handle, cut in half.

4. 4

   Using a spoon, scrape flesh into a bowl.

5. 5

   Mash with a fork until smooth.

6. 6

   Stir in hummus, garlic and cumin.

7. 7

   Taste and add salt and pepper, if needed.

8. 8

   Spoon into a serving bowl and sprinkle with onion.

9. 9

   Dip will keep well, covered and refrigerated, up to 2 days.

10. 10

    Sprinkle with onion just before serving.

11. 11

    Excellent with celery sticks, toasted pita triangles or bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.