How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Succotash ?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/4 cups 1/2-inch cubes peeled red-skinned sweet potato (yam), 1 to 2 tablespoons fresh lemon juice, divided, 1 yellow bell pepper, 1/2-inch dice, and more.

Is Golden Succotash suitable as general?

Yes, Golden Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Succotash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Succotash Recipe

Name: Golden Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 1/4 cups 1/2-inch cubes peeled red-skinned sweet potato (yam); 1 to 2 tablespoons fresh lemon juice, divided; 1 yellow bell pepper, 1/2-inch dice; 1 cup frozen corn kernels; 1 tablespoon chopped fresh tarragon

Try this homemade Golden Succotash recipe the whole family will love. Made with butter, sweet potato, lemon juice and yellow bell pepper. Easy step-by-s…

This Golden Succotash relies on simple, everyday ingredients such as butter, frozen corn kernels and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter
1 1/4 cups 1/2-inch cubes peeled red-skinned sweet potato (yam)
1 to 2 tablespoons fresh lemon juice, divided
1 yellow bell pepper, 1/2-inch dice
1 cup frozen corn kernels
1 tablespoon chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Golden Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions