Golden Stuffed Potatoes

1. 1

   Bake potatoes in jackets until done.

2. 2

   Cut them in half and scoop out cooked, cooled potato (save jackets for stuffing). Combine butter and cheese in heavy saucepan over low heat; stir until cheese melts.

3. 3

   Remove from heat and stir in sour cream, onions, salt and pepper.

4. 4

   Add cooled potatoes; stir.

5. 5

   Place mixture in potato jackets.

6. 6

   Place in pan and bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.