How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Squash And Corn Soup?

You need 11 ingredients. The key ingredients include: 6 medium-size golden or other yellow summer squash, seeded and chopped (you should have about 3 1/2-4 c.), 1 large fresh sweet onion, chopped, 1 red bell pepper, seeded and chopped, 6 large ears corn, corn cut from cobs (you should have 3 1/2-4 c. corn), and more.

Is Golden Squash And Corn Soup suitable as soups & stews?

Yes, Golden Squash And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Squash And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Squash And Corn Soup Recipe

Name: Golden Squash And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size golden or other yellow summer squash, seeded and chopped (you should have about 3 1/2-4 c.); 1 large fresh sweet onion, chopped; 1 red bell pepper, seeded and chopped; 6 large ears corn, corn cut from cobs (you should have 3 1/2-4 c. corn); 6 large leaves fresh basil, torn; 1 sprig fresh thyme; 4 cups vegetable broth; 2 cups half-and-half (can be fat-free); 2 cups grated sharp cheddar; salt and pepper to taste; 2 tablespoons butter

Golden Squash And Corn Soup

Eats Now Editorial Team · 473 kcal · Soups & Stews

Golden Squash And Corn Soup – a delicious recipe with golden, fresh sweet onion, red bell pepper, corn, fresh basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Golden Squash And Corn Soup

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