How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Spinach Mushroom Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 cup diced sweet onion, 1 (16 ounce) bag fresh spinach, chopped, 1 (8 ounce) package mushrooms, diced, and more.

Is Golden Spinach Mushroom Soup suitable as soups & stews?

Yes, Golden Spinach Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Spinach Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Spinach Mushroom Soup Recipe

Name: Golden Spinach Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 cup diced sweet onion; 1 (16 ounce) bag fresh spinach, chopped; 1 (8 ounce) package mushrooms, diced; 2 stalks celery, including leaves, thinly sliced; 1 pinch dried oregano, or to taste; salt and ground black pepper to taste; 1 (32 ounce) container chicken broth; 1 quart water; 1/2 cup uncooked white rice; 1 small lemon, zested

Warm up with this hearty Golden Spinach Mushroom Soup recipe. Made with canola oil, sweet onion, fresh spinach and mushrooms. Easy step-by-step instruct…

This Golden Spinach Mushroom Soup relies on simple, everyday ingredients such as canola oil, diced sweet onion, dried oregano, or to taste and quart water. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Spinach Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions