Golden Souffled Squash Bake

1. 1

   Preheat oven to 350.

2. 2

   In a covered saucepan, cook the squash in a small amount of salted water until tender (about 5 minutes); drain.

3. 3

   In a medium bowl, combine egg yolks, cottage cheese, flour and salt.

4. 4

   Beat the egg whites until stiff but not dry.

5. 5

   Fold into the cottage cheese mixture.

6. 6

   In a greased 11x7 inch baking dish, layer half the squash, half the egg mixture, half the cheddar cheese and half the crumbled bacon.

7. 7

   Repeat the layering.

8. 8

   Bake 20-25 minutes.

9. 9

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.