Golden Sesame Cookies Recipe

Name: Golden Sesame Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame seeds; ½ cup light brown sugar; ¼ cup granulated sugar; ½ cup butter or ½ cup margarine, at room temperature; ½ cup chunky peanut butter; 1 large egg; 1 ⅓ cups flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon nutmeg

Servings: persons

3 tablespoons sesame seeds
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter or ½ cup margarine, at room temperature
½ cup chunky peanut butter
1 large egg
1 ⅓ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon nutmeg

1
Bake sesame seeds in preheated 350 oven on ungreased cookie sheet until golden, about 10 minutes.
2
Set aside.
3
Cream sugars and butter or margarine until smooth.
4
Beat in peanut butter and egg.
5
Combine flour, 2 tablespoons sesame seeds, the salt, baking soda and nutmeg.
6
Add to creamed mixture mixing until blended.
7
Shape dough into 1-inch balls.
8
Place 2-inches apart on ungreased cookie sheet.
9
Flatten criss-cross fashion with a floured fork.
10
Sprinkle with remaining sesame seeds.
11
Bake at 350 for 10-12 minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sesame seeds, ½ cup light brown sugar, ¼ cup granulated sugar, ½ cup butter or ½ cup margarine, at room temperature, and more.

Yes, Golden Sesame Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Sesame Cookies

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