Golden Sausages

Name: Golden Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 2 onions; 2 carrots; 2 cooking apples; 2 tablespoons flour; 1 tablespoon sugar; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato sauce; 2 1/2 cups boiling water

Eats Now Editorial Team · 1439 kcal · Meat & Poultry

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Golden Sausages – a delicious recipe with sausage, onions, carrots, cooking apples, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
2 onions
2 carrots
2 cooking apples
2 tablespoons flour
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
2 1/2 cups boiling water

1
Boil sausages and cut into thirds.
2
Grate the apple, onion and carrots.
3
Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
4
Add the boiling water to paste and mix well.
5
Add paste mixture to sausages and apple, onion and carrots.
6
Cook at 180u00b0C / 360u00b0F in oven for 1 1/2 hours.

1439

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage, 2 onions, 2 carrots, 2 cooking apples, and more.

Yes, Golden Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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