How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Sausage Nuggets?

You need 10 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 3/4 c. dry bread crumbs, 1/3 c. chicken broth, 1/8 tsp. nutmeg, and more.

Is Golden Sausage Nuggets suitable as meat & poultry?

Yes, Golden Sausage Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Sausage Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Sausage Nuggets Recipe

Name: Golden Sausage Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 3/4 c. dry bread crumbs; 1/3 c. chicken broth; 1/8 tsp. nutmeg; 1/4 tsp. poultry seasoning; 1 1/2 c. plain flour; 1/4 tsp. salt; 1 tsp. paprika; 2 c. shredded sharp Cheddar cheese; 1/2 c. butter, softened

Try this homemade Golden Sausage Nuggets recipe the whole family will love. Made with hot bulk sausage, bread crumbs, chicken broth and nutmeg. Easy ste…

This Golden Sausage Nuggets relies on simple, everyday ingredients such as hot bulk sausage, dry bread crumbs, chicken broth and nutmeg. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Sausage Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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