Golden Sausage Egg Rolls – a delicious recipe with Sausage, coleslaw mix, fresh ginger, garlic, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.
2
Stir together sausage, coleslaw mix, and next 4 ingredients.
3
Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
4
Pour oil to depth of 3 inches in a Dutch oven; heat to 375u00b0. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.
945
kcal
Calories
64
g
Fat
12
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16-ounce) package JIMMY DEAN Extra Mild Pork Sausage, 2 (16-ounce) packages shredded coleslaw mix, 3 tablespoons minced fresh ginger, 3 tablespoons minced garlic, and more.
Yes, Golden Sausage Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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