Golden Saffron Pound Cake Recipe

Name: Golden Saffron Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain non-dairy milk; 1 pinch saffron threads (0.25 g); ⅔ cup sugar; 6 oz. plain soy or coconut yogurt; ⅓ cup canola oil; 1/4 tsp. salt; 3 cups all-purpose flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. apple cider vinegar; 1/2 tsp. vanilla extract; 1/2 tsp. rose water; 1/2 cup golden raisins

Servings: persons

3/4 cup plain non-dairy milk
1 pinch saffron threads (0.25 g)
⅔ cup sugar
6 oz. plain soy or coconut yogurt
⅓ cup canola oil
1/4 tsp. salt
3 cups all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. apple cider vinegar
1/2 tsp. vanilla extract
1/2 tsp. rose water
1/2 cup golden raisins

1
Warm non-dairy milk 1 minute in microwave.
2
Stir in saffron, cover, and
3
let steep overnight.
4
Preheat oven to 350F.
5
Coat 9- x 5-inch loaf pan with cooking spray.
6
Transfer saffron mixture to large bowl, straining out saffron threads, if desired.
7
Whisk in sugar, yogurt, oil, and salt.
8
Sift in flour, baking soda, and baking powder, and stir until just combined.
9
Stir in vinegar, vanilla, and rose water.
10
Fold in raisins.
11
Spread batter in prepared loaf pan, and bake 40 to 50 minutes, or until toothpick inserted in center comes out clean.
12
Cool 10 minutes in pan before unmolding onto wire rack to cool completely.

690

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup plain non-dairy milk, 1 pinch saffron threads (0.25 g), ⅔ cup sugar, 6 oz. plain soy or coconut yogurt, and more.

Yes, Golden Saffron Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Saffron Pound Cake

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