Golden Russets

1. 1

   Cook potatoes in salted, boiling water until tender.

2. 2

   Remove from water, cool and grate coarsely.

3. 3

   Combine and add sour cream, grated cheese, onion, milk, salt and pepper and mix well.

4. 4

   Place in a well-greased baking pan.

5. 5

   Melt 2 tablespoons of butter and add bread crumbs.

6. 6

   Mix well and scatter on top of potatoes.

7. 7

   Bake, uncovered, at 300u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.