Golden Rule Gingerbread Recipe

Name: Golden Rule Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/4 tsp. baking soda; 1 1/2 tsp. ginger; 3/4 tsp. cinnamon; 3/4 tsp. salt; 1 egg, lightly beaten; 1/2 c. sugar; 1/2 c. molasses; 1/2 c. boiling water; 1/2 c. oil; 2/3 c. confectioners sugar; 3 Tbsp. lemon juice

Servings: persons

1 1/2 c. flour
1 1/4 tsp. baking soda
1 1/2 tsp. ginger
3/4 tsp. cinnamon
3/4 tsp. salt
1 egg, lightly beaten
1/2 c. sugar
1/2 c. molasses
1/2 c. boiling water
1/2 c. oil
2/3 c. confectioners sugar
3 Tbsp. lemon juice

1
Grease and flour a 9-inch square pan.
2
In a bowl, sift together the flour, baking soda, ginger, cinnamon and salt.
3
Add the egg, sugar and molasses.
4
Mix well.
5
Pour the boiling water and oil over the mixture and stir until smooth.
6
Pour batter into prepared pan. Bake in a 350u00b0 oven for 35 to 40 minutes until top springs back. Combine the confectioners sugar and lemon juice; pour over the hot gingerbread.
7
Cool in the pan on a wire rack.

1172

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/4 tsp. baking soda, 1 1/2 tsp. ginger, 3/4 tsp. cinnamon, and more.

Yes, Golden Rule Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Rule Gingerbread

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