Golden Roasted Potatoes With Chile Mayonnaise

1. 1

   Preheat oven to 400*F.

2. 2

   Lightly oil a baking sheet.

3. 3

   Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.

4. 4

   Toss them with just enought oil to coat and season with salt.

5. 5

   Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.

6. 6

   Serve with the mayonnaise.

7. 7

   Chile Mayonnaise:

8. 8

   Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!

9. 9

   Variation:

10. 10

    Green Chile Mayonnaise:

11. 11

    Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.

12. 12

    Chipotle Mayonnaise:

13. 13

    For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.