Golden Roasted Garlic Rolls – a delicious recipe with Yeast, Water, u00bc, Oil, Salt, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix water and yeast, stir until yeast dissolves. Add sugar, oil, salt and garlic powder. Stir in flour and let rise once. Knead the dough and fold garlic cloves into it (this is tricky, because they like to slip out-don't worry about it being perfect, just get them in there!).
2
Spray a cast iron skillet with cooking spray, or coat with olive oil. Shape dough into 6 equal-sized balls and place them in the skillet, leaving equal space between them. Let rise again (cover with a moist towel if you'd like, to prevent the dough from drying out).
3
Preheat oven to 375 degrees.
4
After rising, brush rolls with melted butter. Sprinkle on a little kosher salt and brush with additional butter. Sprinkle more garlic powder on top and bake for 15-20 minutes until the tops are golden brown.
5
Brush with even MORE butter before serving! Mmm!
1418
kcal
Calories
37
g
Fat
240
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 packages (7g Packet) Rapid-rise Yeast, 2 cups Warm Water, 1/4 cups Sugar (or A Pinch More To Taste), 1/2 cups Oil, and more.
Yes, Golden Roasted Garlic Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy