Golden Roasted Garlic Rolls Recipe

Name: Golden Roasted Garlic Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (7g Packet) Rapid-rise Yeast; 2 cups Warm Water; 1/4 cups Sugar (or A Pinch More To Taste); 1/2 cups Oil; 1 Tablespoon Salt (or Less If You Are Salt-conscious); 2 teaspoons Garlic Powder; 5-1/2 cups Flour; 2 heads Roasted Garlic, Peeled; 2 Tablespoons Butter, Melted (more If Needed); 2 pinches Kosher Salt

Servings: persons

1
Mix water and yeast, stir until yeast dissolves. Add sugar, oil, salt and garlic powder. Stir in flour and let rise once. Knead the dough and fold garlic cloves into it (this is tricky, because they like to slip out-don't worry about it being perfect, just get them in there!).
2
Spray a cast iron skillet with cooking spray, or coat with olive oil. Shape dough into 6 equal-sized balls and place them in the skillet, leaving equal space between them. Let rise again (cover with a moist towel if you'd like, to prevent the dough from drying out).
3
Preheat oven to 375 degrees.
4
After rising, brush rolls with melted butter. Sprinkle on a little kosher salt and brush with additional butter. Sprinkle more garlic powder on top and bake for 15-20 minutes until the tops are golden brown.
5
Brush with even MORE butter before serving! Mmm!

1418

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (7g Packet) Rapid-rise Yeast, 2 cups Warm Water, 1/4 cups Sugar (or A Pinch More To Taste), 1/2 cups Oil, and more.

Yes, Golden Roasted Garlic Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Roasted Garlic Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions