Golden Raisin Bran Muffins Recipe

Name: Golden Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; 1/3 cup vegetable oil; 1/4 cup milk; 1 egg, lightly beaten; 1 cup all-bran cereal; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/3 cup packed brown sugar; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup golden raisin

Servings: persons

1 cup unsweetened applesauce
1/3 cup vegetable oil
1/4 cup milk
1 egg, lightly beaten
1 cup all-bran cereal
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup golden raisin

1
In a bowl, combine the applesauce, oil, milk and egg.
2
Stir in bran and let stand for 5 minutes.
3
In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
4
Fold in raisins (batter will be thick).
5
Fill greased or paper-lined muffin cups 2/3 full.
6
Bake at 375 for 15-20 minutes.
7
Cool for 5 minutes before removing from pan to wire rack.
8
Serve warm.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsweetened applesauce, 1/3 cup vegetable oil, 1/4 cup milk, 1 egg, lightly beaten, and more.

Yes, Golden Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Raisin Bran Muffins

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