Golden Pumpkin Pickle

1. 1

   Tie spices in double thickness of cheese cloth.

2. 2

   Combine sugar and vinegar in large sauce pan

3. 3

   Add spice bag, bring to boiling. Add pumpkin, cook until tender.

4. 4

   Remove spice bag.

5. 5

   Spoon pumpkin into sterile jars.

6. 6

   Cover with syrup, seal at once.

7. 7

   Makes 5 pints.

No additional tips available.