Golden Pumpkin Loaf

Name: Golden Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free yourt; 1 tbsp fat-free sour cream; 2 cup pumpkin puree; 3 eggs; 1/4 cup veg oil; 2 1/2 cup flour; 3/4 cup splenda; 4 tsp baking powder; 1 tbsp pumpkin pie spice; 1 cup raisins

Eats Now Editorial Team · 525 kcal · Baking & Desserts

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Golden Pumpkin Loaf – a delicious recipe with sour cream, pumpkin puree, eggs, veg oil, flour, splenda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup fat-free yourt
1 tbsp fat-free sour cream
2 cup pumpkin puree
3 eggs
1/4 cup veg oil
2 1/2 cup flour
3/4 cup splenda
4 tsp baking powder
1 tbsp pumpkin pie spice
1 cup raisins

1
Preheat oven to 350.
2
Spray loaf pans & set aside.
3
Blend your, sour cream, pumpkin, eggs, & veg oil ina large mixing bowel.
4
Add flour, splenda, baking powder, & pumpkin pie spice.
5
Stir well.
6
Add raisins.
7
Spread batter into prepared pans.
8
Bake 45-50 mins.
9
Cool & cut each loaf.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup fat-free yourt, 1 tbsp fat-free sour cream, 2 cup pumpkin puree, 3 eggs, and more.

Yes, Golden Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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