How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Pumpkin Loaf?

You need 10 ingredients. The key ingredients include: 1/3 cup fat-free yourt, 1 tbsp fat-free sour cream, 2 cup pumpkin puree, 3 eggs, and more.

Is Golden Pumpkin Loaf suitable as baking & desserts?

Yes, Golden Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Pumpkin Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Pumpkin Loaf Recipe

Name: Golden Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free yourt; 1 tbsp fat-free sour cream; 2 cup pumpkin puree; 3 eggs; 1/4 cup veg oil; 2 1/2 cup flour; 3/4 cup splenda; 4 tsp baking powder; 1 tbsp pumpkin pie spice; 1 cup raisins

Bake this irresistible Golden Pumpkin Loaf at home. Made with sour cream, pumpkin puree, eggs and veg oil. Easy step-by-step instructions included.

This Golden Pumpkin Loaf relies on simple, everyday ingredients such as fat-free yourt, fat-free sour cream, pumpkin puree and eggs. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Golden Pumpkin Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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