Golden Pumpkin Bread Recipe

Name: Golden Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 1 cup firmly packed brown sugar; 1 cup mashed cooked pumpkin*; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

1 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup mashed cooked pumpkin*
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

1
Heat oven to 350F.
2
Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
3
Combine all ingredients in bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Spoon batter into prepared pans.
6
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan.
8
Cool completely.
9
Store refrigerated.
10
*Substitute canned pumpkin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup firmly packed brown sugar, 1 cup mashed cooked pumpkin*, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Golden Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Pumpkin Bread

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