Golden Pumpkin Bread Recipe

Name: Golden Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup firmly packed brown sugar; 1 cup mashed cooked pumpkin*; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

1
Heat oven to 350F.
2
Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
3
Combine all ingredients in bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Spoon batter into prepared pans.
6
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan.
8
Cool completely.
9
Store refrigerated.
10
*Substitute canned pumpkin.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup firmly packed brown sugar, 1 cup mashed cooked pumpkin*, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Golden Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions