Golden Pound Cake – a delicious recipe with Butter, Sugar, Eggs, All-purpose, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0F and grease and flour a 12"" bundt pan.", "In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Set aside.", "In a medium-sized bowl combine flour, baking powder and salt. Gradually add this into the creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended. Stir in flavorings.", "Pour into the greased and floured bundt pan. Bake at 325u00b0F for 1 hour and 15 minutes or until a wooden toothpick inserted in the middle comes out clean. Remove pan from oven and set it on a rack. Cool in the the pan for 10 to 15 minutes.", "Invert cake out of the pan and let it cool completely on a wire rack.", "Que aproveche! Enjoy!"]
1390
kcal
Calories
61
g
Fat
193
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 3 cups Sugar, 5 Eggs, 2-3/4 cups All-purpose Flour, and more.
Yes, Golden Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
