Golden Pound Cake Recipe

Name: Golden Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Crisco; 2 c. granulated sugar; 5 eggs; 2 1/2 c. sifted cake flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 2/3 c. milk; 1 tsp. vanilla; 1 tsp. lemon extract; confectioners sugar

Servings: persons

1
Preheat oven to 325u00b0.
2
In mixing bowl, blend the Crisco and granulated sugar thoroughly.
3
Add eggs, one at a time, beating well after each addition.
4
Combine the cake flour, baking powder and salt.
5
Add alternately with milk, vanilla and lemon extract to shortening-sugar mixture.
6
Beat until mixture is smooth.
7
Turn batter into well-greased and floured 10-inch fluted tube pan. Bake at 325u00b0 for 1 hour, or until cake tests done.
8
Cool 1 hour; remove cake from pan and cool completely on rack.
9
To serve, sprinkle with confectioners sugar.

1219

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. Crisco, 2 c. granulated sugar, 5 eggs, 2 1/2 c. sifted cake flour, and more.

Yes, Golden Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Pound Cake

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