Golden Potato Soup

Name: Golden Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced potatoes; 1 c. water; 1/2 c. celery, cut up; 1/2 c. carrots, cut up; 1/4 c. chopped onion; 1 tsp. parsley; 1 Tbsp. chicken bouillon; dash of pepper; 2 Tbsp. margarine; 2 Tbsp. Wondra flour; 1 1/2 c. milk; 1/3 lb. Velveeta cheese

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Golden Potato Soup – a delicious recipe with potatoes, water, celery, carrots, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced potatoes
1 c. water
1/2 c. celery, cut up
1/2 c. carrots, cut up
1/4 c. chopped onion
1 tsp. parsley
1 Tbsp. chicken bouillon
dash of pepper
2 Tbsp. margarine
2 Tbsp. Wondra flour
1 1/2 c. milk
1/3 lb. Velveeta cheese

1
Simmer first eight ingredients for 15 minutes and let cool. Melt the margarine and add the flour and milk; cook to thicken. Add the cheese and cook until melted.
2
Add to cooled vegetables and stir well.
3
Heat in individual bowls in microwave to serve; do not cover to heat as it will curdle.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sliced potatoes, 1 c. water, 1/2 c. celery, cut up, 1/2 c. carrots, cut up, and more.

Yes, Golden Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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