Golden Potato Scones with Parmesan and Pancetta

Name: Golden Potato Scones with Parmesan and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pancetta bacon, cut into small pieces; 6 ounces flour, all-purpose allpurpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 ounces butter diced; 5 ounces potatoes cooked, mashed; 2 ounces parmesan, parmigiano-reggiano cheese, grated in tiny cubes; 1 teaspoon oregano dried; 2 tablespoons milk; 1 each egg yolks beaten, to glaze

Servings: persons

1
Preheat oven to 425 degrees F.
2
Heat a frying pan, then dry fry the pancetta or bacon for 5 to 6 minutes until crispy.
3
Remove with a slotted spoon and allow to cool on kitchen paper.
4
Sieve the flour, baking powder and salt into a large mixing bowl.
5
Rub in the butter until it resembles bread crumbs.
6
Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well.
7
Stir in enough milk to form a soft but firm dough, then turn out on to a lightly flour work surface and knead briefly.
8
Roll out the dough to a 3/4 inch thickness and stamp out rounds with a 2 1/2 inch fluted cutter, re-rolling and cutting to make 10 scones.
9
Put the scones on a well greased baking sheet.
10
Brush the tops with egg and bake for 15 minutes until well risen and golden brown.
11
Cool a little on a wire rack, then serve warm with butter.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices pancetta bacon, cut into small pieces, 6 ounces flour, all-purpose allpurpose, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Golden Potato Scones with Parmesan and Pancetta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!