Golden Potato Rolls

1. 1

   Dissolve yeast in water; set aside.

2. 2

   In a saucepan, combine milk, shortening and potatoes; cook and stir over low heat just until shortening is melted.

3. 3

   Remove from heat and place in a large bowl with sugar, salt, 2 cups of flour and the yeast mixture. Add eggs; mix well.

4. 4

   Cover loosely and allow to stand for 2 hours (dough will be like a sponge).

5. 5

   Stir in enough of the remaining flour to make a soft dough.

6. 6

   Turn onto a floured surface and knead until smooth and elastic, about 6 minutes.

7. 7

   Place in a greased bowl, turning once to grease top.

8. 8

   Cover and let rise in a warm place until doubled, about 1 hour.

9. 9

   Punch down and divide into thirds.

10. 10

    Form into rolls and place onto greased sheets.

11. 11

    Let rise until double.

12. 12

    Bake at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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