Golden Potato Medley Recipe

Name: Golden Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, pared; 3 medium carrots, pared; 1/2 c. margarine; 1 medium onion, chopped; 1/4 c. green pepper, chopped; 3 Tbsp. flour; 2 c. milk; 3 Tbsp. chopped pimento; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese; 2 Tbsp. fine bread crumbs; 1 Tbsp. melted butter

Servings: persons

3 medium potatoes, pared
3 medium carrots, pared
1/2 c. margarine
1 medium onion, chopped
1/4 c. green pepper, chopped
3 Tbsp. flour
2 c. milk
3 Tbsp. chopped pimento
1 tsp. salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese
2 Tbsp. fine bread crumbs
1 Tbsp. melted butter

1
Cut potatoes into 1-inch cubes.
2
Slice carrots.
3
Cover with boiling water and simmer until tender.
4
Drain.
5
Melt butter in saucepan.
6
Add onion and green pepper.
7
Saute until onion is tender.
8
Blend in flour and add milk.
9
Stir and cook until thickened.
10
Remove from heat; add the pimento.
11
Stir in cheese until blended.
12
Turn cooked potatoes and carrots into a buttered 1 1/2-quart casserole dish.
13
Pour sauce and stir lightly.
14
Sprinkle bread crumbs and butter.
15
Bake at 350u00b0 for 30 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium potatoes, pared, 3 medium carrots, pared, 1/2 c. margarine, 1 medium onion, chopped, and more.

Yes, Golden Potato Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Potato Medley

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