Golden Potato Casserole

1. 1

   Cook potatoes in skin and cool, then peel and coarsely shred. In a saucepan over low heat, combine cheese and butter, stirring occasionally until melted.

2. 2

   Remove from heat; blend in sour cream, onions, salt, pepper and then add potatoes, stirring lightly. Turn into buttered 2-quart casserole dish.

3. 3

   Dot with 2 tablespoons of butter and bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.