Golden Potato and Cauliflower Gratin

1. 1

   Place the oven rack in center of oven and preheat to 400 degrees F.

2. 2

   In a medium bowl, whisk creme fraiche and whipping cream until combined.

3. 3

   In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly.

4. 4

   Generously season with salt, pepper, and some fresh thyme leaves.

5. 5

   Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin).

6. 6

   Repeat with another layer.

7. 7

   Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme.

8. 8

   Bake 30 minutes and reduce oven temperature to 350 degrees F. Continue to bake until top is golden brown, about 20 minutes longer.

9. 9

   Do your best to let gratin rest 15 to 20 minutes before serving.

10. 10

    Garnish with thyme sprigs.

11. 11

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.