Golden Pork ‘N’ Noodles

1. 1

   Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside.

2. 2

   In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted.

3. 3

   Drain noodles; stir into skillet. Add pork; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.