Golden Pork Loin Recipe

Name: Golden Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Cajun seasoning; 1 boneless whole pork loin roast (2 pounds); 1 tablespoon vegetable oil; 1 medium acorn squash, peeled, seeded and cubed (about 4 cups); 1 medium onion, chopped; 1 medium tart apple, peeled and chopped; 1 cup chicken broth; 1 to 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 teaspoon Cajun seasoning
1 boneless whole pork loin roast (2 pounds)
1 tablespoon vegetable oil
1 medium acorn squash, peeled, seeded and cubed (about 4 cups)
1 medium onion, chopped
1 medium tart apple, peeled and chopped
1 cup chicken broth
1 to 2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

1
Rub seasoning over roast. In a 6-qt. pressure cooker, brown roast in oil on all sides over medium-high heat; remove roast from the pressure cooker; drain. Add the remaining ingredients to the pressure cooker. Return roast to pressure cooker.
2
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 27 minutes (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
3
Remove from the heat; allow pressure to drop on its own. Remove roast to a serving platter. Let stand for 5-10 minutes before slicing. Whisk cooked vegetable mixture until smooth. Serve with roast.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Cajun seasoning, 1 boneless whole pork loin roast (2 pounds), 1 tablespoon vegetable oil, 1 medium acorn squash, peeled, seeded and cubed (about 4 cups), and more.

Yes, Golden Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pork Loin

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