Golden Pilaf With Apricots, Raisins And Almonds Recipe

Name: Golden Pilaf With Apricots, Raisins And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup blanched slivered almond; 3/4 cup diced onion; 3 inches cinnamon sticks; 1 packet goya sazon goya, con azafran; 1 teaspoon salt; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; 1 (12 ounce) package goya basmati rice; 2 1/2 cups water; 1/2 cup milk; 1/2 cup chopped dried apricot; 1/4 cup seedless raisins or 1/4 cup zante currants

Servings: persons

2 tablespoons olive oil
1/2 cup blanched slivered almond
3/4 cup diced onion
3 inches cinnamon sticks
1 packet goya sazon goya, con azafran
1 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1 (12 ounce) package goya basmati rice
2 1/2 cups water
1/2 cup milk
1/2 cup chopped dried apricot
1/4 cup seedless raisins or 1/4 cup zante currants

1
Brown almonds in saucepan with olive oil over medium heat.
2
Remove almonds and set aside.
3
Add onion to the same saucepan and cook for 5 minutes.
4
Stir in cinnamon, sazon, salt, cardamom and nutmeg.
5
Cook for 1 minute.
6
Add rice, cook, stirring, for 1 minute.
7
Stir in water, milk, apricots and raisins.
8
Bring to a boil, cover, reduce heat and simmer for 10 minutes or until liquid is absorbed.
9
Remove from heat and let stand, covered, for 5 minutes.
10
Fluff with a fork, garnish with reserved almonds and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup blanched slivered almond, 3/4 cup diced onion, 3 inches cinnamon sticks, and more.

Yes, Golden Pilaf With Apricots, Raisins And Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pilaf With Apricots, Raisins And Almonds

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